| Name: | Ecru Fish & Steakhouse, inc. |
| Jurisdiction: | MISSISSIPPI |
| Business Type: | Profit Corporation |
| Status: | Dissolved |
| Effective Date: | 14 Dec 2012 (12 years ago) |
| Business ID: | 1012639 |
| ZIP code: | 38652 |
| County: | Union |
| State of Incorporation: | MISSISSIPPI |
| Principal Office Address: | 1008 CR 327New Albany, MS 38652 |
| Name | Role | Address |
|---|---|---|
| Deloris Easter | Incorporator | 1008 Cr 327, New Albany, MS 38652 |
| Name | Role | Address |
|---|---|---|
| Deloris Easter | President | 1008 CR 327, New Albany, MS 38652 |
| Name | Role | Address |
|---|---|---|
| Deloris Easter | Treasurer | 1008 CR 327, New Albany, MS 38652 |
| Name | Role | Address |
|---|---|---|
| Michael Easter | Secretary | 1008 Cr 327, New Albany, MS 38652 |
| Name | Role | Address |
|---|---|---|
| Michael Easter | Vice President | 1008 Cr 327, New Albany, MS 38652 |
| Name | Role | Address |
|---|---|---|
| Deloris Easter | Director | 1008 CR 328, New Albany, MS 38652 |
| Type | Status | Filed Date | Description |
|---|---|---|---|
| Agent Resignation | Filed | 2024-01-16 | Agent Resignation For Harrington, Marie |
| Admin Dissolution | Filed | 2021-11-29 | Action of Intent to Dissolve: AR: Ecru Fish & Steakhouse, inc. |
| Notice to Dissolve/Revoke | Filed | 2021-09-07 | Notice of Intent to Dissolve: AR: Ecru Fish & Steakhouse, inc. |
| Annual Report | Filed | 2020-03-30 | Annual Report For Ecru Fish & Steakhouse, inc. |
| Annual Report | Filed | 2019-04-12 | Annual Report For Ecru Fish & Steakhouse, inc. |
| Annual Report | Filed | 2018-03-15 | Annual Report For Ecru Fish & Steakhouse, inc. |
| Annual Report | Filed | 2017-04-25 | Annual Report For Ecru Fish & Steakhouse, inc. |
| Annual Report | Filed | 2016-04-16 | Annual Report For Ecru Fish & Steakhouse, inc. |
| Reinstatement | Filed | 2016-01-19 | Reinstatement For Ecru Fish & Steakhouse, inc. |
| Admin Dissolution | Filed | 2015-12-08 | Admin Dissolution: AR |
Date of last update: 07 Jan 2025
Sources: Mississippi Secretary of State
