| Capabilities Statement Link |
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| Phone Number |
601-918-3043
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| Fax Number |
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| E-mail Address |
justlistenllc20@gmail.com
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| WWW Page |
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| E-Commerce Website |
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| Contact Person |
MILDRED HOWARD
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| County Code (3 digit) |
049
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| Congressional District |
02
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| Metropolitan Statistical Area |
3560
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| CAGE Code |
8VPF2
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| Year Established |
2021
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| Accepts Government Credit Card |
Yes
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| Legal Structure |
LLC
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| Ownership and Self-Certifications |
Black American, Self-Certified Small Disadvantaged Business, Women-Owned Small Business, Woman Owned
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| Business Development Servicing Office |
MISSISSIPPI DISTRICT OFFICE (SBA office code 0470)
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| Capabilities Narrative |
We provide a wealth of knowledge to the food and business industries; in regards to safety, compliance, and management. Our 20 years of experience enables us to offer comprehensive solutions and techniques in the application of the HACCP principles, Food Safety Standards, federal and local regulatory requirements. We as consultants can also assist with the interpretation of audit results and highlight areas of concern in business production. Specific training courses with customized presentation materials can be designed for all levels of staff and / or type of environments.
Our service is targeted to local food service businesses, and quality departments within a food (retail or manufacturing) environment. We also provide notarial, residential, and auditing services to the general public; along with business integrity and management solutions
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| Special Equipment/Materials |
Thermometers, chemical testing strips and containers, testing booklets, sampling containers, calibration tools and pH meters.
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| Business Type Percentages |
Research and Development (25 %)
Service (75 %)
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| Keywords |
Safety and compliance consultant, HACCP implementation, audit interpretation, notarial, residential, business management services, provided to the food and business industries.
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| Quality Assurance Standards |
ISO-9000 SeriesANSI/ASQC Z1.4ISO 10012-1
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| Electronic Data Interchange capable |
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