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S&G Catering, LLC

Company Details

Name: S&G Catering, LLC
Jurisdiction: MISSISSIPPI
Business Type: Limited Liability Company
Status: Good Standing
Effective Date: 11 Jun 2024 (10 months ago)
Business ID: 1445620
ZIP code: 39574
County: Harrison
State of Incorporation: MISSISSIPPI
Principal Office Address: 19270 Riverline Dr E, 19270 Riverline Dr E, Unit 11Saucier, MS 39574

Agent

Name Role Address
Joe Justin Pearce Agent 1008 Wilson Dr, Gulfport, MS 39507-4109

Manager

Name Role Address
James D Sullivan Manager 928 courthouse rd, Unit 11, Gulfport, MS 39507-4109
John David Graham Manager 401 Caribe Pl S, Gulfport, MS 39507
Joe Justin Pearce Manager 1008 Wilson Dr, Gulfport, MS 39507

Filings

Type Status Filed Date Description
Annual Report LLC Filed 2025-02-26 Annual Report For S&G Catering, LLC
Formation Form Filed 2024-06-10 Formation For S&G Catering, LLC

U.S. Small Business Administration Profile

Status User ID Name of Firm Trade Name UEI Address
Active P3315933 S&G CATERING, LLC - G9RBDD9G2836 1008 WILSON DR, GULFPORT, MS, 39507-2739
Capabilities Statement Link https://sg-caterers.com/wp-content/uploads/2024/11/capability-statement-final-2.pdf
Phone Number 228-547-5859
Fax Number -
E-mail Address james.sullivan2@sysco.com
WWW Page -
E-Commerce Website http://sg-caterers.com
Contact Person JAMES SULLIVAN
County Code (3 digit) 047
Congressional District 04
Metropolitan Statistical Area 0920
CAGE Code 9ZYW3
Year Established 2024
Accepts Government Credit Card Yes
Legal Structure LLC
Ownership and Self-Certifications Self-Certified Small Disadvantaged Business, Service-Disabled Veteran, Veteran
Business Development Servicing Office MISSISSIPPI DISTRICT OFFICE (SBA office code 0470)
Capabilities Narrative S&G Catering, LLC provides high-quality catering services specializing in large-scale event catering, emergency response meals, and customized corporate dining solutions. We offer rapid deployment catering with fresh, nutritious meals for communities and responders, serving Mississippi, Louisiana, and Florida regions.
Special Equipment/Materials Mobile catering unit, commercial kitchen equipment, food transport vehicles
Business Type Percentages Service (100 %)
Keywords Service-Disabled Veteran Catering, Gulf Coast Food Service, Emergency Response Meals, Corporate Event Catering, Disaster Relief Food Service, Mississippi Catering Company, Large-Scale Event Catering, Mobile Food Service Provider, Government Contract Catering, Food Safety Certified Catering, Fresh Meal Delivery Service, Corporate Dining Solutions, Local Gulf Coast Caterer, Rapid Deployment Meals, Professional Food Service
Quality Assurance Standards (none given)
Electronic Data Interchange capable -

SBA Federal Certifications

HUBZone Certified No
Women Owned Certified No
Women Owned Pending No
Economically Disadvantaged Women Owned Certified No
Economically Disadvantaged Women Owned Pending No
Veteran-Owned Small Business Certified Yes
Veteran-Owned Small Business Joint Venture No
Veteran-Owned Small Business Certification Date 2025-03-28
Service-Disabled Veteran-Owned Small Business Certified Yes
Service-Disabled Veteran-Owned Small Business Joint Venture No
Service-Disabled Veteran-Owned Small Business Certification Date 2025-03-28

Bonding Levels

Description Construction Bonding Level (per contract)
Level $0
Description Construction Bonding Level (aggregate)
Level $0
Description Service Bonding Level (per contract)
Level $0
Description Service Bonding Level (aggregate)
Level $0

NAICS Codes with Size Determinations by NAICS

Primary Yes
Code 722320
NAICS Code's Description Caterers
Buy Green Yes

Export Profile (Trade Mission Online)

Exporter Wants
Export Business Activities Service(s)
Exporting to Australia; Belgium; Bahamas, The; Canada; Cayman Islands; Costa Rica; Fiji; Germany; Iceland; Italy; Mexico; Netherlands; New Zealand; Philippines; Singapore; Sweden; Switzerland; Vatican City
Desired Export Business Relationships Direct export sales
Description of Export Objective(s) Expand catering services to international markets and events

Date of last update: 14 Apr 2025

Sources: Mississippi Secretary of State