| Name: | Popeyes Louisiana Kitchen, Inc. |
| Jurisdiction: | MISSISSIPPI |
| Business Type: | Profit Corporation |
| Status: | Good Standing |
| Effective Date: | 07 Dec 1992 (32 years ago) |
| Branch of: | Popeyes Louisiana Kitchen, Inc., MINNESOTA (Company Number 3e36ee1b-6679-e311-8e3a-001ec94ffe7f) |
| Business ID: | 637940 |
| State of Incorporation: | MINNESOTA |
| Principal Office Address: | 5707 Blue Lagoon DriveMiami, FL 33126 |
| Historical names: |
AFC ENTERPRISES, INC. |
| Name | Role | Address |
|---|---|---|
| C. T. CORPORATION SYSTEM | Agent | 645 LAKELAND EAST DRIVE STE 101, FLOWOOD, MS 39232 |
| Name | Role | Address |
|---|---|---|
| Jeff Klein | President | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Name | Role | Address |
|---|---|---|
| Sami Siddiqui | Director | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Jill Granat | Director | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Michele Keusch | Director | 5707 Blue Lagoon Drive, Miami, MS 33126 |
| Name | Role | Address |
|---|---|---|
| Sami Siddiqui | Vice President | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Name | Role | Address |
|---|---|---|
| Max Thung | Treasurer | 130 King Street West, Ste. 300, Toronto, ON M5X 1E1 |
| Name | Role | Address |
|---|---|---|
| Jill Granat | Secretary | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Name | Role | Address |
|---|---|---|
| Mark Schichtel (Chief Tax Officer) | Member | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Jacqueline Friesner (Principal Accounting Officer & Controlle | Member | 5707 Blue Lagoon Drive, Miami, MS 33126 |
| Name | Role | Address |
|---|---|---|
| Jon Domanko | Assistant Secretary | 130 King Street West, Ste. 300, Toronto, ON M5X 1E1 |
| Michele Keusch | Assistant Secretary | 5707 Blue Lagoon Drive, Miami, MS 33126 |
| David Gilinsky | Assistant Secretary | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Name | Role | Address |
|---|---|---|
| Stephen Lichtner | Chief Financial Officer | 5707 Blue Lagoon Drive, Miami, FL 33126 |
| Type | Status | Filed Date | Description |
|---|---|---|---|
| Annual Report | Filed | 2024-03-26 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Annual Report | Filed | 2023-04-05 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Annual Report | Filed | 2022-04-06 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Annual Report | Filed | 2021-03-24 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Annual Report | Filed | 2020-04-03 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Annual Report | Filed | 2019-04-05 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Annual Report | Filed | 2018-03-29 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Amendment Form | Filed | 2017-08-08 | Amendment For Popeyes Louisiana Kitchen, Inc. |
| Annual Report | Filed | 2017-04-06 | Annual Report For Popeyes Louisiana Kitchen, Inc. |
| Amendment Form | Filed | 2016-08-11 | Amendment For Popeyes Louisiana Kitchen, Inc. |
| Inspection Nr | Report ID | Date Opened | Site Address | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| 347832131 | 0419400 | 2024-10-22 | 1118 NORTH 2ND STREET, BOONEVILLE, MS, 38829 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Type | Complaint |
| Activity Nr | 2143171 |
| Health | Yes |
Violation Items
| Citation ID | 01001A |
| Citaton Type | Serious |
| Standard Cited | 19101200 E01 |
| Issuance Date | 2024-10-28 |
| Abatement Due Date | 2024-11-20 |
| Current Penalty | 6913.0 |
| Initial Penalty | 6913.0 |
| Final Order | 2024-12-04 |
| Nr Instances | 1 |
| Nr Exposed | 3 |
| Gravity | 1 |
| FTA Current Penalty | 0.0 |
| Citation text line | 29 CFR 1910.1200(e)(1): The employer did not develop, implement and maintain at the workplace, a written hazard communication program which at least describes how the criteria specified in paragraphs (f), (g) and (h) of this section for labels and other forms of warning, material safety data sheets, and employee information and training will be met: (a) Facility - On or about October 22, 2024, the employer had not developed and implemented a written hazard communication program governing the usage of chemicals in the facility, such as but not limited to KAY Restroom Cleaner, KAY Peroxide Multi-Surface Cleaner and Disinfectant Cleaner, KAY 2-in-1 Concentrated Floor Clearer & Degreaser, KAY Ultra Concentrated Pot & Pan Detergent, etc., exposing employees to hazardous chemicals. |
| Citation ID | 01001B |
| Citaton Type | Serious |
| Standard Cited | 19101200 G08 |
| Issuance Date | 2024-10-28 |
| Abatement Due Date | 2024-11-20 |
| Current Penalty | 0.0 |
| Initial Penalty | 0.0 |
| Final Order | 2024-12-04 |
| Nr Instances | 1 |
| Nr Exposed | 3 |
| Gravity | 1 |
| FTA Current Penalty | 0.0 |
| Citation text line | 29 CFR 1910.1200(g)(8): The employer did not maintain copies of the required safety data sheets for each hazardous chemical in the workplace: (a) Facility - On or about October 22, 2024, the employer did not have Safety Data Sheets for chemicals that are used in the restaurant such as but not limited to KAY Restroom Cleaner, KAY Peroxide Multi-Surface Cleaner and Disinfectant Cleaner, KAY 2-in-1 Concentrated Floor Clearer & Degreaser, KAY Ultra Concentrated Pot & Pan Detergent, etc., exposing employees to hazardous chemicals. |
| Citation ID | 01001C |
| Citaton Type | Serious |
| Standard Cited | 19101200 H01 |
| Issuance Date | 2024-10-28 |
| Abatement Due Date | 2024-11-20 |
| Current Penalty | 0.0 |
| Initial Penalty | 0.0 |
| Final Order | 2024-12-04 |
| Nr Instances | 1 |
| Nr Exposed | 3 |
| Gravity | 1 |
| FTA Current Penalty | 0.0 |
| Citation text line | 29 CFR 1910.1200(h)(1): The employer did not provide employees with effective information and training on hazardous chemicals in their work area at the time of their initial assignment, and whenever a new physical or health hazard the employees had not previously been trained about was introduced into their work area: (a) Facility - On or about October 22, 2024, the employer did not provide training on chemicals used for cleaning, such as but not limited to KAY Restroom Cleaner, KAY Peroxide Multi-Surface Cleaner and Disinfectant Cleaner, KAY 2-in-1 Concentrated Floor Clearer & Degreaser, KAY Ultra Concentrated Pot & Pan Detergent, etc., exposing employees to hazardous chemicals. |
| Docket Number | Nature of Suit | Filing Date | Disposition | |||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1700052 | Patent | 2017-04-27 | settled | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | HAWK TECHNOLOGY SYSTEMS, LLC |
| Role | Plaintiff |
| Name | Popeyes Louisiana Kitchen, Inc. |
| Role | Defendant |
Date of last update: 16 Mar 2025
Sources: Mississippi Secretary of State
