| Name: | TAYLOR-LAFAYETTE COUNTY GIN CO., INC. |
| Jurisdiction: | MISSISSIPPI |
| Business Type: | Profit Corporation |
| Status: | Dissolved |
| Effective Date: | 26 Jun 1987 (38 years ago) |
| Business ID: | 8703124 |
| ZIP code: | 38673 |
| County: | Lafayette |
| State of Incorporation: | MISSISSIPPI |
| Principal Office Address: | P O BOX 120TAYLOR, MS 38673 |
| Name | Role | Address |
|---|---|---|
| DON WALLER | Agent | 136 CR 313, OXFORD, MS 38655 |
| Name | Role | Address |
|---|---|---|
| John Briscoe | Director | 14 Cr 365, Oxford, MS 38655 |
| Mike Williamson | Director | 536 Cr 95, Water Valley, MS 38965 |
| Larry W. Kimzey, Sr. | Director | 3331 Hwy 315, Water Valley, MS 38965 |
| Donald A Waller | Director | 136 Cr 313, Oxford, MS 38655 |
| John G. Brower, Jr | Director | 1386 Hwy 32, Water Valley, MS 38965 |
| John R. Ingram | Director | 368 Cr 122, Water Valley, MS 38965 |
| Name | Role | Address |
|---|---|---|
| John Briscoe | Vice President | 14 Cr 365, Oxford, MS 38655 |
| Name | Role | Address |
|---|---|---|
| Mike Williamson | Secretary | 536 Cr 95, Water Valley, MS 38965 |
| Name | Role | Address |
|---|---|---|
| Mike Williamson | Treasurer | 536 Cr 95, Water Valley, MS 38965 |
| Name | Role | Address |
|---|---|---|
| Donald A Waller | President | 136 Cr 313, Oxford, MS 38655 |
| Type | Status | Filed Date | Description |
|---|---|---|---|
| Admin Dissolution | Filed | 2015-12-08 | Admin Dissolution: AR |
| Notice to Dissolve/Revoke | Filed | 2015-09-16 | Notice to Dissolve/Revoke |
| Annual Report | Filed | 2014-03-07 | Annual Report |
| Annual Report | Filed | 2013-03-15 | Annual Report |
| Annual Report | Filed | 2012-04-24 | Annual Report |
| Annual Report | Filed | 2011-04-14 | Annual Report |
| Annual Report | Filed | 2010-04-09 | Annual Report |
| Annual Report | Filed | 2009-04-06 | Annual Report |
| Annual Report | Filed | 2008-06-05 | Annual Report |
| Annual Report | Filed | 2007-05-08 | Annual Report |
Date of last update: 11 Dec 2024
Sources: Mississippi Secretary of State
